Newari Classic · Cooking Class
A thin rice crepe topped with spiced minced meat, egg, and aromatic seasonings. Often called the Newari pizza, it has been a celebration dish in the Kathmandu Valley for centuries.
Chatamari
What's Included
Understand the place Chatamari holds in Newari festivals and everyday life across the Kathmandu Valley.
You prepare your own Chatamari from scratch — mixing the batter, seasoning the filling, and cooking it yourself on the pan.
Learn the Newari way of seasoning with timur, ginger, garlic, and fresh herbs that give this dish its distinctive character.
Master the art of spreading a thin, even rice crepe and getting the timing right so the egg sets perfectly on top.
The class ends with everyone sitting down to share what they cooked, paired with a cup of traditional Nepali masala tea.
Step by Step
Class Details
The Dish
A look at the dish up close — so you know what you are getting into.
Join the Class
Come into our kitchen, roll up your sleeves, and make this dish yourself from scratch. By the end you will sit down and eat everything you cooked — together.
$12 per person · All ingredients included