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Small Plate  ·  Newari Snack

Buffalo Lung (Pangra)

Fried crispy and seasoned with Newari spices, pangra is the kind of snack that divides the room — and then unites it. Bold, chewy, and packed with flavor. Not for the faint hearted, but loved by everyone who takes the first bite.

Prep Time 20 minutes
Cook Time 25 minutes
Serves 1 to 2 people
Difficulty Beginner Friendly

Buffalo Lung (Pangra)

What's Included

Class Highlights

The Cut

Learn how to properly prepare buffalo lung for cooking.

Newari Spice Mix

The dry blend of local spices that gives pangra its heat and depth.

Frying Technique

Get the oil temperature right for maximum crispiness throughout.

Bold and Local

Understand why pangra is a staple at Newari celebrations and gatherings.

Eat It Hot

Best enjoyed straight from the pan with a cold glass of aila.

Step by Step

What You Will Learn

1 Preparing the Lung Clean and slice the buffalo lung correctly before cooking.
2 The Spice Blend Mix the dry spices that give pangra its signature Newari heat.
3 Marinating Coat the meat and allow the spices to penetrate fully.
4 Deep Frying Fry in batches until each piece is golden and crispy on all sides.
5 Serving Like a Local Learn how pangra is traditionally served at a Newari feast.

Class Details

Everything You Need to Know

  • DurationApproximately 1 hour
  • Skill LevelBeginner friendly, no experience needed
  • LanguageClasses taught in English
  • IncludedAll ingredients, recipe card to take home, shared meal, Nepali tea
$7 per person

The Dish

See What You'll Make

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Join the Class

Try Something Bold

Pangra is not on the usual tourist list. But it is on ours. Come try it fresh from the pan and understand why Newari people have loved it for generations.

$7 per person  ·  All ingredients included


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