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Light Combo  ·  Street Food

Street and Soul

Short on time but still want something real. This experience gives you a true taste of Newari street food. You start with crispy pakoda, move into freshly steamed momo, and end with the sweetness of juju dhau. Quick, honest, and satisfying.

Duration 1.5 to 2 hours
Dishes 3
Serves 1 to 2 people
Level Beginner Friendly

Street and Soul

What's Included

Class Highlights

Pakoda to Start

Crispy vegetable fritters seasoned with local spices, fried until golden.

Freshly Steamed Momo

The most loved street food in Nepal, made entirely by hand.

Tomato Achar

The smoky sesame dipping sauce that makes momo complete.

Quick and Real

A genuine local experience without the full time commitment.

Sweet Finish

A bowl of juju dhau, Bhaktapur's famous king curd, to end on a sweet note.

Step by Step

What You Will Learn

1 Making Pakoda Mix the batter with vegetables and spices, fry until crispy.
2 The Momo Dough Knead and rest the flour dough to get the right wrapper texture.
3 Filling and Folding Spice the filling and fold each momo into its shape.
4 Steaming Technique Get the timing right so every momo is soft and juicy inside.
5 Making Tomato Achar Roast and blend the smoky dipping sauce that ties it all together.

Class Details

Everything You Need to Know

  • Duration1.5 to 2 hours
  • Skill LevelBeginner friendly, no experience needed
  • LanguageClasses taught in English
  • IncludedAll ingredients, recipe card to take home, shared meal, Nepali tea
$25 per person

The Dish

See What You'll Make

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Join the Class

A Quick Taste of Something Real

You do not need a full day to experience Newari street food. Two hours, three dishes, and one very satisfying meal. That is all it takes.

$25 per person  ·  All ingredients included


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