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Small Plate  ·  Grilled

Spiced Grill (Sekuwa)

Marinated in Newari spices and grilled over open flame — sekuwa is smoky, tender, and full of heat. Best eaten fresh off the grill. The char, the spice, and the juices together make it one of the most satisfying things you can eat in Nepal.

Prep Time 20 minutes
Cook Time 15 minutes
Serves 1 to 2 people
Difficulty Beginner Friendly

Spiced Grill (Sekuwa)

What's Included

Class Highlights

The Marinade

The Newari dry spice mix that makes sekuwa unmistakable anywhere.

Open Flame Cooking

Grill over real heat the traditional way locals have always done it.

The Cut

Learn to cut the meat for even cooking and the best possible flavor.

The Smoke

How the char and smoke from the flame become part of the dish itself.

Eat It Hot

Sekuwa is always eaten fresh off the flame with achar on the side.

Step by Step

What You Will Learn

1 Preparing the Meat Slice and trim the meat correctly for the grill and even cooking.
2 The Spice Marinade Mix the Newari dry spices and coat the meat evenly.
3 Resting Time Let the marinade penetrate before the meat goes over the flame.
4 Grilling Technique Control the heat for the right char without drying the meat out.
5 Finishing and Serving Rest and season the meat before eating it fresh off the grill.

Class Details

Everything You Need to Know

  • DurationApproximately 45 minutes
  • Skill LevelBeginner friendly, no experience needed
  • LanguageClasses taught in English
  • IncludedAll ingredients, recipe card to take home, shared meal, Nepali tea
$7 per person

The Dish

See What You'll Make

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Join the Class

Taste It Fresh Off the Flame

Sekuwa is one of those things that is simply better when you cook it yourself. Come to the grill, feel the heat, and eat it the moment it comes off the flame.

$7 per person  ·  All ingredients included


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