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Full Combo  ·  Family Style

The Home Table

A proper Newari family meal from start to finish. This is the food that Newar families cook every single day — chatamari to start, a full plate of bhat and daal, chicken or buff curry, and a bowl of juju dhau to end. Simple, filling, and genuinely homemade.

Duration 2 to 3 hours
Dishes 6
Serves 2 to 3 people
Level Beginner Friendly
The Home Table

What's Included

Class Highlights

Chatamari to Start

The Newari rice crepe, thin and crisp, topped with spiced meat or egg.

The Full Plate

Cook a proper Nepali meal: bhat, daal, saag, vegetable curry, and achar.

Chicken or Buff Curry

A hearty main cooked with Newari spices and fresh herbs.

Salad on the Side

A simple fresh salad that balances the heavier dishes on the plate.

Juju Dhau to Finish

The king of yogurt, a Bhaktapur specialty served in clay pots.

Step by Step

What You Will Learn

1 Making Chatamari Spread and cook the thin rice crepe with toppings on the pan.
2 Cooking Daal Slow-cook lentils with turmeric and cumin until they reach the right consistency.
3 The Curry Base Build a Newari curry from whole spices, onion, and ginger from scratch.
4 Preparing Saag Cook leafy greens the Nepali way with mustard oil and garlic.
5 Plating the Meal Learn how a Newari family assembles and serves the full table.

Class Details

Everything You Need to Know

  • Duration2 to 3 hours
  • Skill LevelBeginner friendly, no experience needed
  • LanguageClasses taught in English
  • IncludedAll ingredients, recipe card to take home, shared meal, Nepali tea
$30 per person

The Dish

See What You'll Make

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Join the Class

Sit Down and Eat Like Family

This is what a real Newari home meal looks like. You cook it together, you eat it together. No ceremony — just good food and warm company.

$30 per person  ·  All ingredients included


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