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Full Combo  ·  Newari Feast

The Full Feast

The most complete Newari experience we offer. A generous spread that covers every corner of the cuisine — from savory fritters to sweet handmade dumplings — all served together like a true celebration meal.

Duration 3 to 4 hours
Dishes 7 to 8
Serves 2 to 4 people
Level Beginner Friendly
The Full Feast

What's Included

Class Highlights

Making Bara

Learn to make bara, fermented lentil fritters that anchor the Newari feast table.

Samay Baji Spread

The iconic ritual food of the Newar people. A cold platter of flattened rice, egg, aalu, and sides.

Chhoila and Bhatmas Sadeko

Spiced grilled buffalo and roasted soybeans, two staples of Newari snack culture.

Achar and Sides

Fermented pickles, aalu, and geda gudi that bring balance to the feast.

Handmade Yomari

End with the sweet rice-flour dumpling filled with molasses, made for festivals.

Step by Step

What You Will Learn

1 Making Bara Soak, grind, and fry lentils into crispy golden patties.
2 Assembling Samay Baji Lay out the traditional cold platter with all its components in the right order.
3 Making Chhoila Spice and grill buffalo meat the Newari way over open flame.
4 Crafting Achar Learn two types of pickle — fermented and fresh — that complete the spread.
5 Shaping Yomari Fill and steam the sweet rice-flour dumplings for the perfect ending.

Class Details

Everything You Need to Know

  • Duration3 to 4 hours
  • Skill LevelBeginner friendly, no experience needed
  • LanguageClasses taught in English
  • IncludedAll ingredients, recipe card to take home, shared meal, Nepali tea
$35 per person

The Dish

See What You'll Make

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Join the Class

Come to the Full Feast

This is Yana Kitchen at its most generous. A full spread, hands on cooking, and a table full of traditional Newari food waiting at the end. Come hungry.

$35 per person  ·  All ingredients included


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