The Most Memorable Thing
You'll Do in Nepal

A thin rice crepe topped with minced meat, egg, and spices. Often called the Newari pizza, it is a staple dish during festivals and family gatherings in the Kathmandu Valley.

The backbone of Nepali cooking. Steamed rice served with lentil soup and seasonal vegetable curry. Simple, filling, and eaten by every Nepali household daily.

A tangy and earthy curry made with potatoes and fermented bamboo shoots cooked in mustard oil and spices. A uniquely Nepali flavor you will not find anywhere else.

Steamed dumplings made with rice flour and filled with sweet molasses and sesame. A traditional Newari delicacy prepared during the harvest festival of Yomari Punhi.

A hearty noodle soup with vegetables, broth, and warming spices. Originally from the Himalayan regions of Nepal, it is the kind of dish that feels like comfort in a bowl.

A thick and nourishing soup made from nine varieties of sprouted beans. Traditionally prepared during the festival of Janai Purnima and packed with protein and flavor.

A crispy ring shaped rice bread fried in oil until golden. A beloved Nepali street food and festival treat eaten with yogurt, pickle, or potato curry.

Steamed or fried dumplings filled with spiced meat or vegetables, served with a smoky tomato and sesame dipping sauce. The most loved street food across Nepal.